Empowerment Through Opportunity Center Stage During Inaugural Hospitality Pathways Conference
Conference shows industry-wide work to provide job skills and advancement pathways for people from all backgrounds
National Restaurant Association Educational Foundation Receives $12.2 Million Contract to Strengthen, Grow, and Diversify Hospitality Industry Apprenticeship
The multi-year contract from the US Department of Labor is the largest in NRAEF history and affirms its commitment to building a diverse hospitality workforce.
Restaurant Industry Honors Leaders for Work to Improve Their Communities, Advance Diversity and Opportunity
The Restaurants Advance Leadership Awards celebrate the role restaurants play in the communities where they operate.
Forty High Schools to Expand Their Culinary Arts and Restaurant Management Programs Thanks to Rachael Ray Foundation ProStart Grow Grants
$5,000 grants will improve students’ ProStart experience with updated curriculum, supplies, and educational opportunities.
Military’s Leading Foodservice Operations Recognized for the Crucial Role They Play in Promoting Force Readiness
The 2023 Military Foodservice Awards kick off a weekend of National Restaurant Association Educational Foundation events to celebrate top military and Sealift teams
Perseverance is on the Menu as Connecticut and Michigan Teams Capture National Culinary and Restaurant Management Titles in Washington, D.C.
High school students beat out 90 teams to take home top titles at the 2023 National ProStart Invitational