Hanukkah Begins
by admin | Dec 2, 2021 | Blog Post, Recipes
Happy Hanukkah, ProStart! From Nov. 28th to Dec. 6th, people all over the world are celebrating this Jewish holiday also known as “the festival of the lights.”
Give Restaurant Workers a Chance to Advance by Supporting the National Restaurant Association Educational Foundation
by admin | Nov 30, 2021 | News Releases
News Center : Releases ? Give Restaurant Workers a Chance to Advance by Supporting the National Restaurant Association Educational Foundation Help create opportunities for restaurant workers nationwide on giving TuesdayWATCH THE “RESTAURANTS ADVANCE” VIDEO...
Thanksgiving Recipes in ProStart
NRAEF : Blog ? Thanksgiving Recipes in ProStart Happy Thanksgiving ProStart! We know you’ve been hard at work in your classrooms all semester, but we’ve been loving all the Thanksgiving recipes we’ve been seeing lately! Keep reading to check out some must haves...
National Apprenticeship Week Spotlights Pathways to Advancement for Restaurant Workers
by admin | Nov 15, 2021 | News Releases
News Center : Releases ? National Apprenticeship Week Spotlights Pathways to Advancement for Restaurant Workers National Restaurant Association Educational Foundation offers multiple accredited career development options under its restaurant & hospitality...Blog Archives
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Blog Categories
Tags
AAPI Ambassador of Hospitality Award Apprenticeship Apprenticeship Ambassador Asian American and Pacific Islander Heritage Month awards baking Black History Month Career Cookbook Cranberry Sauce culinary school DEI Diversity Diversity Equity and Inclusion Education Guy Fieri Hanukkah Hispanic Heritage Month hospitality school International Women's Day LGBTQ+ Mashed Potatoes Multicultural Foodservice & Hospitality Alliance National Apprenticeship Week National Culinary Arts Month National Mentoring Month National Native American Heritage Month NRAEF Pride Month ProStart Recipes Restaurant Industry Restaurants Restaurants Advance Roasted Turkey Sausage Stuffing SAVOR Scholarships Summer Institutes Thanksgiving The Rachael Ray Foundation Women's History Month Young Chef Young Waiter Competition