NRAEF Participates in Apprenticeship Ambassador event
NRAEF joined other Apprenticeship Ambassadors at the White House for an event highlighting efforts to expand, diversify, strengthen, and modernize the nation’s Registered Apprenticeship programs.
Restaurant Industry Releases Diversity, Equity, and Inclusion Research and Framework for Building Successful DEI Programs
Report reveals difference between restaurants’ and employees’ perceptions of DEI initiatives. New ELEVATE – A Menu for Change framework provides innovative tools for DEI success in restaurants of all sizes.
The National Restaurant Association Educational Foundation Joins SAVOR to Promote First-Ever American Leg of Young Chef Young Waiter Competition
American competition segment, held in Long Beach, California, will benefit the Foundation
Thirty-eight high schools receive Rachael Ray Foundation Prostart grow grants to launch the careers of future culinary and restaurant management talent
Winning schools demonstrated need and positive impact, will receive $5,000 from the Rachael Ray Foundation to improve or kick off new Prostart programs
The National Restaurant Association Educational Foundation honors Military teams for excellence in foodservice during armed forces day weekend
Headlined by former U.S. Secretary of Defense Leon Panetta, 2022 Military Foodservice Awards recognized winners from installations across the globe.