by admin | Nov 16, 2020 | Blog Post
NRAEF : Blog ? Celebrating National Native American Heritage Month | National Native American Heritage Month November is National Native American Heritage Month, and every year we reflect on how Native Americans enhance the restaurant industry. It is an honor to...
by admin | Nov 12, 2020 | Apprenticeship, Blog Post
NRAEF : Blog ? Future Focus: Connecting Opportunity Youth to Apprenticeship | Apprenticeship Through our connections with local community-based organizations providing workforce readiness and soft skills training, we’re helping young adults not enrolled in school...
by admin | Nov 12, 2020 | Apprenticeship, Blog Post, ProStart
NRAEF : Blog ? Why ProStart and Apprenticeship make a good fit: with ProStart Instructor Chef David Bochmann | Apprenticeship ProStart Chef David Bochmann is the Instructor for Cherry Creek Innovation Campus’ (CCIC) ProStart program in Centennial, Colorado. CCIC...
by admin | Sep 29, 2020 | Blog Post
NRAEF : Blog ? Happy National Hispanic Heritage Month! | Hispanic Heritage Month National Hispanic Heritage Month is celebrated from September 15th through October 15th, as the 15th signifies the anniversary of independence for many Latin countries. Each year,...
by admin | Mar 4, 2020 | Blog Post, ProStart
NRAEF : Blog ? Celebrating International Women’s Day at ProStart® | International Women's Day NRAEF ProStart The theme of this year’s International Women’s Day is “I am Generation Equality: Realizing Women’s Rights.” At ProStart®, we strive to empower, enrich and...
by admin | Feb 18, 2020 | Blog Post
NRAEF : Blog ? Why Young Black Chefs Need Mentors Everyone grows up yearning for someone to look up to—someone to ask questions and learn from. This is especially true within the food and beverage industry where most young professionals strive to find a mentor....
