Culinary and restaurant management competition was first in-person event in three years and featured $200,000 in scholarship funds for winning teams.
Landmark year saw the foundation build on its commitment to attract, empower, and advance today’s and tomorrow’s restaurant leaders.
“Grace” premieres at historic Ford’s Theater in Washington, DC
Contributes $250k to share the National Restaurant Association Educational Foundation’s Restaurant & Hospitality Leadership Center with the industry.
In this role, Korsmo will be responsible for guiding the association’s strategic path toward its vision for a thriving restaurant and foodservice community.