National Restaurant Association Educational Foundation joins U.S. Department of Labor in celebrating National Apprenticeship Week, offers apprenticeship programs for managers, chefs, and line cooks
This week, the NRAEF is hosting 18 active-duty military members at The Culinary Institute of America New York for five days of instruction through its Advanced Culinary Training Program (ACTP). Certificates of completion will be Presented on Veterans Day – November 11th.
2022 scholarships and individual grants were awarded to 282 students from 44 states and territories pursuing post-secondary education at more than 124 colleges and universities.
Multicultural Foodservice & Hospitality Alliance and Unilever’s #FairKitchens promote the importance of inclusive workplaces to recruit and retain talent.
State restaurant associations, community organizations, and employers join the National Restaurant Association Educational Foundation in Washington, D.C., at the HOPES program summit.
American Express will host a kick-off Leadership Event for Industry Executives in Washington, D.C. to spotlight MFHA’s DEI Research and ELEVATE.