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$5,000 ProStart Grow Grants Available to Help High Schools Kick Off and Grow Their Culinary Arts Programs

$5,000 ProStart Grow Grants Available to Help High Schools Kick Off and Grow Their Culinary Arts Programs

by admin | Feb 8, 2023 | News Releases

The National Restaurant Association Educational Foundation and The Rachael Ray Foundation partner to support future industry talent. Apply here through March 14.

National Restaurant Association and National Restaurant Association Educational Foundation Name 2023 Boards

National Restaurant Association and National Restaurant Association Educational Foundation Name 2023 Boards

by admin | Jan 26, 2023 | News Releases

The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) today announced their 2023 board officers and directors.

This Giving Tuesday, Join Our Journey to Help Restaurant Workers Advance Their Careers and Futures

This Giving Tuesday, Join Our Journey to Help Restaurant Workers Advance Their Careers and Futures

by admin | Nov 28, 2022 | News Releases

Support the National Restaurant Association Educational Foundation’s efforts to train and create opportunities for today’s and tomorrow’s restaurant workers

Restaurant Apprenticeships Help Attract and Retain Talent in Tough Labor Market

Restaurant Apprenticeships Help Attract and Retain Talent in Tough Labor Market

by admin | Nov 14, 2022 | News Releases

National Restaurant Association Educational Foundation joins U.S. Department of Labor in celebrating National Apprenticeship Week, offers apprenticeship programs for managers, chefs, and line cooks

National Restaurant Association Educational Foundation Trains Military Service Members for Jobs and Careers in Restaurants

National Restaurant Association Educational Foundation Trains Military Service Members for Jobs and Careers in Restaurants

by admin | Nov 9, 2022 | News Releases

This week, the NRAEF is hosting 18 active-duty military members at The Culinary Institute of America New York for five days of instruction through its Advanced Culinary Training Program (ACTP). Certificates of completion will be Presented on Veterans Day – November 11th.

Future Restaurant Industry Leaders Receive More Than $1 Million in Scholarships and Grants from the NRAEF

Future Restaurant Industry Leaders Receive More Than $1 Million in Scholarships and Grants from the NRAEF

by admin | Nov 1, 2022 | News Releases

2022 scholarships and individual grants were awarded to 282 students from 44 states and territories pursuing post-secondary education at more than 124 colleges and universities.

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