Restaurant Industry Changemakers Honored for Their Commitment to People-Focused Leadership
The 2024 Restaurants Advance Leadership Awards celebrate industry visionaries who are dedicated to giving back and advancing opportunity for all.
Leading with Purpose: Erika Cospy Carr Named Next Head of the Multicultural Foodservice & Hospitality Alliance (MFHA)
Carr will bring cross-industry experience to MFHA’s restaurant and hospitality-focused diversity and inclusion efforts
National Restaurant Association and National Restaurant Association Educational Foundation Win 2024 Power of Associations Awards
Educational Foundation program wins top award; Association advocacy program takes Silver
Opportunity Through Community: Restaurant Industry Shines a Light on Local Partnerships Building Job Skills and Career Pathways for All
Second Annual Hospitality Pathways Conference celebrates multi-faceted approach to engaging and advancing people from all backgrounds toward industry careers
Building ProStart Classrooms: Forty High Schools Receive Rachael Ray Foundation ProStart Grow Grants to Develop Their Culinary and Restaurant Management Programs
$5,000 grants can be used to enhance the classroom experience with curriculum, supplies, and equipment
Training Restaurant Champions: ProStart Celebrates Record-Setting Year of Impact
High school program reaches 214,000 students in 2023-2024 school year with industry-backed career and technical education
Restaurants Advance Leadership Awards to Celebrate the Impact of Industry Leaders and Innovators
Deadline extended through 7/12. Nominations now open for awards that recognize inclusion, community engagement, and inspiring personal journeys in the restaurant industry
Military’s Leading Foodservice Units Honored for Their Global Support Efforts
Restaurant industry celebrates excellence and dedication of top-tier teams at the 2024 Military Foodservice Awards
The Future of the Restaurant Industry Shines as Delaware and California Take Top Prizes at the 2024 National ProStart Invitational
Ninety-six high school teams vied to win national culinary and restaurant management honors in Baltimore.
Apply Now: Forty-Eight High Schools to Benefit from $5,000 ProStart Grow Grants to Build Up or Launch Culinary Arts Programs
he Rachael Ray Foundation and the National Restaurant Association Educational Foundation partner to support ProStart classrooms and educators. Apply through May 1, 2024.