Chicago Chef Looks to Change Lives Through Culinary Mentoring
Recently, Chef Kisha was profiled on NBC 5 Chicago, where she discussed living her purpose as a mentor to young adults and kids who need a hand up in life.
Recently, Chef Kisha was profiled on NBC 5 Chicago, where she discussed living her purpose as a mentor to young adults and kids who need a hand up in life.
The National Restaurant Association Educational Foundation and The Rachael Ray Foundation partner to support future industry talent. Apply here through March 14.
The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) today announced their 2023 board officers and directors.
Individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry can now apply for more than $1 million in scholarships from the NRAEF.
On November 29th, two students from Valencia College School of Culinary Arts and Hospitality, Molly Donahue and Faith Weber presented their vegan gingerbread house replica of the United States Capitol at the U.S. House of Representatives