NRAEF Participates in Apprenticeship Ambassador event
NRAEF joined other Apprenticeship Ambassadors at the White House for an event highlighting efforts to expand, diversify, strengthen, and modernize the nation’s Registered Apprenticeship programs.
The 2022 DEI Survey Report & MFHA’s ELEVATE Framework
This landmark research measures the DEI environment in the hospitality industry to understand the impact of DEI strategies on foodservice workers’ job satisfaction.
Restaurant Industry Releases Diversity, Equity, and Inclusion Research and Framework for Building Successful DEI Programs
Report reveals difference between restaurants’ and employees’ perceptions of DEI initiatives. New ELEVATE – A Menu for Change framework provides innovative tools for DEI success in restaurants of all sizes.
The National Restaurant Association Educational Foundation Joins SAVOR to Promote First-Ever American Leg of Young Chef Young Waiter Competition
American competition segment, held in Long Beach, California, will benefit the Foundation
Thirty-eight high schools receive Rachael Ray Foundation Prostart grow grants to launch the careers of future culinary and restaurant management talent
Winning schools demonstrated need and positive impact, will receive $5,000 from the Rachael Ray Foundation to improve or kick off new Prostart programs
The National Restaurant Association Educational Foundation honors Military teams for excellence in foodservice during armed forces day weekend
Headlined by former U.S. Secretary of Defense Leon Panetta, 2022 Military Foodservice Awards recognized winners from installations across the globe.
Chili’s Grill & Bar becomes first restaurant to partner in innovative management training program for Military Servicemembers
NRAEF to salute chain at 2022 Military Foodservice Awards.
Minneapolis teacher Ben Rengstorf is named the Prostart teacher of the year by the National Restaurant Association Educational Foundation
Rengstorf named as 2022 recipient during the National Prostart Invitational in Washington, D.C.
Delaware and Texas students win top honors at 2022 National Prostart Invitational in Washington, D.C.
Culinary and restaurant management competition was first in-person event in three years and featured $200,000 in scholarship funds for winning teams.
National Restaurant Association Educational Foundation Releases 2021 Impact Report
Landmark year saw the foundation build on its commitment to attract, empower, and advance today’s and tomorrow’s restaurant leaders.